Black Garlic Extract Powder 8008-99-9 Manufacturer Exporter MEDIOCON INC
Black Garlic Extract
Powder Manufactured by MEDIOCON INC
Name: Black Garlic Extract Powder
CAS No: 8008-99-9
Molecular Weight: NA
Molecular formula: C6H10O2S
Synonyms: fermented
garlic extract powder, aged black garlic extract powder, and simply black
garlic powder.
Appearance: a fine powder, typically dark
brown or black in color, with a characteristic aroma
Solubility : water-soluble.
Use :
Black
garlic extract powder is a popular ingredient in the health and wellness
industry, thanks to its numerous potential health benefits. Here are some of
the uses of black garlic extract powder:
1.
Cardiovascular Health: Black garlic extract powder may help lower cholesterol
levels, triglycerides, and blood pressure, reducing the risk of heart disease.
2.
Antioxidant Properties: Rich in antioxidants, black garlic extract powder helps
protect against cell damage, inflammation, and oxidative stress.
3. Immune
System Support: Black garlic extract powder may boost the immune system,
preventing illnesses like the common cold and flu.
4.
Anticancer Properties: Some studies suggest that black garlic extract powder
may have anticancer effects, although more research is needed.
5.
Digestive Health: Black garlic extract powder may aid digestion, alleviate
symptoms of IBS, and support gut health.
6.
Anti-Inflammatory: Black garlic extract powder may reduce inflammation,
alleviating conditions like arthritis, asthma, and allergies.
7.
Antibacterial and Antiviral: Black garlic extract powder may exhibit
antimicrobial properties, combating infections and promoting wound healing.
8. Skin
and Hair Care: Black garlic extract powder may improve skin health, reduce
acne, and promote hair growth due to its antioxidant and anti-inflammatory
properties.
9. Food
Additive: Black garlic extract powder is used as a flavor enhancer in various
dishes, sauces, and seasonings.
10.
Supplements: Black garlic extract powder is available as a dietary supplement
in capsule or powder form, often combined with other nutrients.
When
using black garlic extract powder, ensure you follow the recommended dosage and
consult with a healthcare professional if you have any underlying health
conditions.
How
is Black Garlic Extract Powder manufactured by MEDIOCON INC
Synthesized?
Black garlic extract powder is synthesized
through a multi-step process that involves fermentation, drying, and
extraction. Here's a breakdown of how it's typically made:
Fermentation
Raw garlic is fermented under controlled
conditions of temperature and humidity for a certain period, usually around 90
days. This process triggers a Maillard reaction, a chemical reaction between
amino acids and reducing sugars that gives black garlic its distinct flavor,
aroma, and color.¹ ²
Drying
After fermentation, the black garlic is dried to
reduce its moisture content, which helps preserve the product and prevent
spoilage.
Grinding
The dried black garlic is then ground into a
fine powder, known as black garlic extract powder.
Extraction
The powder undergoes solvent extraction using
purified water and medical-grade ethanol to extract the bioactive compounds,
including S-allyl-Cysteine (SAC), which is renowned for its antioxidant potency
and bioavailability. Other extraction methods include³:
- Microwave-assisted extraction: uses microwave
energy to enhance extraction efficiency
- Ultrasonic-assisted extraction: utilizes
ultrasound waves to increase solvent penetration
- Supercritical fluid extraction: employs high
pressure and temperature to extract compounds
Purification
The extracted compounds are then purified using
techniques like conventional column chromatography, HPLC semi-preparative
chromatography, or high-speed countercurrent chromatography.
The resulting black garlic extract powder is
rich in antioxidants, amino acids, and polyphenols, which contribute to its
potential health benefits, including cardiovascular support, immune system
modulation, and anti-inflammatory effects.
What are
the different dosage forms of Black
Garlic Extract Powder Manufactured by MEDIOCON INC?
Black Garlic Extract Powder comes in various dosage forms to cater to
different needs and preferences. Here are some of the common forms:
- Capsules: These typically contain a standardized extract of black
garlic, with dosages ranging from 500-1000 mg per day, suitable for general
health maintenance. Capsules often contain black garlic oil macerate or powder
extracts.
- Tablets: Similar to capsules, tablets provide a concentrated dose of
black garlic's active compounds, often taken orally for specific health
benefits.
- Powder: Ground black garlic cloves can be used as a dietary supplement,
sprinkled into food or drinks. The recommended dosage is around 800 mg (scant
1/3 tsp) once daily.
- Liquid Extracts: Liquid extracts or tinctures are another form, often
used in cooking or taken sublingually (under the tongue).
- Topical Applications: Black garlic extracts are also used in creams,
gels, pastes, and mouthwashes for localized benefits.
When choosing a dosage form, consider factors like convenience, desired
health benefits, and personal tolerance. Always follow the product label
instructions or consult a healthcare professional for personalized guidance.
How
Black Garlic Extract Powder Manufactured by MEDIOCON
INC Dosage Forms are prepared?
Black Garlic Extract Powder dosage forms are
prepared through a multi-step process that involves fermentation, drying,
grinding, extraction, and purification. Here's an overview of how it's typically
made:
Fermentation: Raw garlic is fermented under
controlled conditions of temperature (60-90°C) and humidity (80-90%) for 4-12
weeks. This process triggers a Maillard reaction, which enhances the
nutritional profile and flavor of garlic.
Drying: Fermented garlic is gently dried at low
heat (40-50°C) to remove moisture, preserving the bioactive compounds.
Grinding: Dried black garlic is ground into a
fine powder.
Extraction: The powder undergoes solvent
extraction using purified water and medical-grade ethanol to extract beneficial
compounds like S-allyl cysteine (SAC).
Purification: The extracted compounds are
purified using techniques like conventional column chromatography, HPLC
semi-preparative chromatography, or high-speed countercurrent chromatography.
Final Processing: The purified extract is then
spray-dried or freeze-dried to create a shelf-stable powder. This powder can be
further processed into various dosage forms like capsules, tablets, or liquid
extracts.¹ ² ³
The resulting Black Garlic Extract Powder is
rich in antioxidants, SAC, and polyphenols, offering potential health benefits
like cardiovascular support, immune system modulation, and anti-inflammatory
effects. When choosing a supplement, look for products with standardized SAC
content (typically 0.1-1%) and follow the recommended dosage of 500-1000 mg per
day
What are
the appropriate Dosage forms of Black Garlic Extract Powder Manufactured by MEDIOCON INC?
Black
Garlic Extract Powder comes in various dosage forms to suit different needs and
preferences. Here are some common forms:
-
Capsules: Typically contain 500-1000 mg of standardized black garlic extract,
ideal for general health maintenance. Capsules often contain black garlic oil
macerate or powder extracts.
-
Tablets: Provide a concentrated dose of black garlic's active compounds,
suitable for specific health benefits.
- Powder:
Ground black garlic cloves can be used as a dietary supplement, sprinkled into
food or drinks. A recommended dosage is around 800 mg (scant 1/3 tsp) once
daily.
- Liquid
Extracts: Liquid extracts or tinctures are another form, often used in cooking
or taken sublingually (under the tongue).
- Topical
Applications: Black garlic extracts are also used in creams, gels, pastes, and
mouthwashes for localized benefits.
When
choosing a dosage form, consider factors like convenience, desired health
benefits, and personal tolerance. Always follow the product label instructions
or consult a healthcare professional for personalized guidance.¹ ²
In terms
of dosage, studies have investigated the benefits of taking 600–1,500 mg of
black garlic extract daily for specific medical conditions. However, the best
dose may vary depending on individual health conditions and reactions. It's
essential to start with a lower dose and gradually increase it to assess
tolerance
When should
Black Garlic Extract Powder Manufactured by MEDIOCON INC be taken?
Black Garlic Extract Powder can be taken at any time of day, but it's
best taken with food or a dietary source of fat to enhance absorption of its
fat-soluble compounds. Taking it in the morning may be beneficial for those
seeking cardiovascular benefits, immune system support, or digestive health
improvements throughout the day.¹ ² ³
Some benefits of morning intake include⁴:
- Boosting Energy: Garlic's energizing effects can help kickstart your
day.
- Supporting Digestion: Stimulating digestive enzymes can aid in
nutrient breakdown and absorption.
- Immune System Support: Kickstarting your day with immune-boosting
properties.
On the other hand, taking Black Garlic Extract Powder in the evening may
support overnight healing processes. However, it's crucial to monitor your
body's response and adjust timing accordingly, as some individuals may
experience sleep disruptions or gastrointestinal discomfort.
When deciding on the best time, consider your:
- Daily Routine: Choose a time that fits seamlessly into your schedule.
- Health Goals: Align your intake with specific benefits, such as
cardiovascular support or immune function.
- Personal Tolerance: Start with a small dose and adjust based on your
body's response.
Consult with a healthcare professional to determine the optimal timing
and dosage for your individual needs.
What
are the effects And Side effects of Black Garlic Extract Powder Manufactured
by MEDIOCON INC?
Black
Garlic Extract Powder offers numerous health benefits, including antioxidant,
anti-inflammatory, and cardiovascular protective effects. It may help lower
blood pressure, improve cholesterol levels, and reduce the risk of chronic
diseases like heart disease, cancer, and neurodegenerative disorders.¹ ² ³
Potential
Benefits:
-
Cardiovascular Health: Black garlic extract may help reduce blood pressure, LDL
cholesterol, and triglycerides, protecting heart health.
-
Anti-Cancer Properties: It contains phytochemicals that may prevent cancer cell
growth and reduce the risk of certain cancers.
- Immune
System Boost: Black garlic extract can increase γδ-T cell count and natural
killer cell activity, enhancing immune function.
-
Anti-Aging Effects: Its antioxidant properties may help protect against
oxidative stress, promoting healthy aging.⁴
Possible
Side Effects:
-
Digestive Issues: Nausea, vomiting, diarrhea, stomach cramps, and bloating may
occur, especially in large amounts or sensitive stomachs.
-
Allergic Reactions: Rare cases of itching, rash, swelling, difficulty
breathing, and anaphylaxis have been reported.
- Blood
Thinning: Black garlic extract may interact with blood-thinning medications,
increasing bleeding risk.
-
Interactions with Medications: Potential interactions with diabetes
medications, blood pressure medications, and HIV medications may occur.⁵
Precautions:
- Consult
a healthcare professional before taking black garlic extract, especially if you
have underlying health conditions or take medications.
- Start
with small doses (600-1200 mg) and gradually increase as needed.
- Monitor
blood pressure and blood sugar levels regularly.
- Avoid
excessive consumption, as it may cause toxicity or interact with medications.
How
is Black Garlic Extract Powder Manufactured by
MEDIOCON INC Tested Qualitatively?
Qualitative
testing of Black Garlic Extract Powder involves various methods to identify and
analyze its phytochemical constituents. Here are some common tests used:
Phytochemical
Screening
- Thin
Layer Chromatography (TLC): Compares the chemical composition of black garlic
with white garlic and onion to identify distinct compounds.
-
Preliminary Qualitative Phytochemical Tests: Detects presence of carbohydrates,
reducing sugars, flavonoids, and alkaloids.¹
Quantitative
Analysis
-
High-Performance Liquid Chromatography (HPLC): Measures the amount of specific
compounds like S-allyl cysteine (SAC), a key bioactive compound in black
garlic.
- Gas
Chromatography-Mass Spectroscopy (GC-MS): Evaluates bioactive phytochemicals
present in black garlic extract.
Antioxidant
Activity Assays
-
2,2-Diphenyl-2-Picrylhydrazyl (DPPH) Radical Scavenging Activity: Measures
antioxidant activity by assessing the ability of black garlic extract to
scavenge DPPH radicals.
-
Phenolic Content Analysis: Estimates the total phenolic content, which
contributes to antioxidant properties.
Other
Tests
-
Proximate Analysis: Determines the nutritional composition, including moisture,
ash, fat, protein, and fiber content.
-
Microbial Contamination Tests: Ensures the product is free from harmful
microorganisms.
These
tests help ensure the quality, efficacy, and safety of Black Garlic Extract
Powder for consumption.
Which
tests are performed on Black Garlic Extract Powder Manufactured
by MEDIOCON INC ?
Black
Garlic Extract Powder undergoes various tests to ensure its quality, efficacy,
and safety. Here are some common tests performed:
Physical
Control Tests
-
Appearance: Visual inspection to ensure the powder is fine and meets
specifications.
- Color:
Verification of the powder's color, which should be Yellowish Brown to Brown.
- Odor:
Organoleptic test to confirm the characteristic odor.
- Taste:
Evaluation of the powder's taste.
- Sieve
Analysis: 100% pass 80 mesh screen test.
Chemical
Control Tests
- Active
Ingredients: Assay of S-Allyl Cysteine (SAC) content using HPLC, with
specifications ranging from SAC >0.2% to SAC >5.0%.
- Heavy
Metals: Testing for heavy metals like Arsenic (As), Mercury (Hg), and Lead (Pb)
using Atomic Absorption.
-
Pesticide Residues: Gas Chromatography to ensure compliance with USP standards.
Microbiological
Control Tests
- Total
Plate Count: Maximum 10,000 CFU/g.
- Yeast
& Mold: Maximum 300 CFU/g.
- E.
Coli, Salmonella, Staph Aureus, and Pseudomonas aeruginosa: Tested for absence.
Other
Tests
- Loss on
Drying: Maximum 8% loss.
- Ash
Content: Maximum 5%.
-
Antioxidant Activity: DPPH radical scavenging activity and total phenolic
content analysis.
-
Phytochemical Screening: Thin Layer Chromatography (TLC) and preliminary qualitative
phytochemical tests for detecting carbohydrates, reducing sugars, flavonoids,
and alkaloids.¹ ² ³
These
tests help ensure the quality and safety of Black Garlic Extract Powder for
consumption.
What are
the challenges in Manufacturing of Ascophyllum Nodosum Extract Manufactured by
MEDIOCON INC API?
Manufacturing
Ascophyllum Nodosum Extract API poses several challenges that impact its
quality, efficacy, and consistency. Here are some key difficulties faced during
production:
Raw
Material Variability
The
quality of Ascophyllum nodosum seaweed can vary depending on factors like
geographical location, seasonal fluctuations, and harvesting methods. This
variability affects the extract's composition, potency, and overall
performance.¹
Extraction
Method Optimization
Different
extraction methods, such as aqueous extraction, enzymatic hydrolysis, or
solvent-based extraction, can significantly influence the extract's bioactive
compound profile and yield. Optimizing the extraction process to preserve
sensitive compounds while ensuring scalability and cost-effectiveness is
crucial.
Molecular
Weight Distribution
The
molecular weight distribution of carbohydrates in the extract impacts its
efficacy. High temperatures during extraction can lead to degradation of high
molecular weight polysaccharides, affecting the extract's performance.
Contamination
and Quality Control
Ensuring
the absence of contaminants, heavy metals, and pesticides is vital.
Implementing stringent quality control measures throughout the manufacturing
process helps maintain consistency and safety.
Standardization
and Regulatory Compliance
Standardizing
the extract to specific bioactive compound levels and complying with regulatory
requirements, such as those set by the European Fertilising Products Regulation
(FPR), poses additional challenges.
Drying
and Preservation
Drying
methods like vacuum drying, microwave drying, hot air drying, and freeze-drying
impact the extract's color, microstructure, and polyphenol content. Optimizing
drying techniques helps preserve the extract's bioactivity.²
Scalability
and Cost-Effectiveness
Scaling
up production while maintaining consistency and cost-effectiveness is essential
for commercial viability. Manufacturers must balance production costs with the
need for high-quality extracts.
Addressing
these challenges requires careful optimization of extraction methods, drying
techniques, and quality control measures to ensure the production of
high-quality Ascophyllum Nodosum Extract API.
What are
the challenges in manufacturing of Black Garlic Extract Powder Manufactured by
MEDIOCON INC ’s Dosage forms?
Manufacturing
Black Garlic Extract Powder dosage forms comes with several challenges that can
impact product quality, efficacy, and safety. Here are some key difficulties
faced during production:
Raw
Material Variability and Sourcing
The
quality of black garlic extract powder heavily relies on the raw materials
used. Factors like geographical location, seasonal fluctuations, and harvesting
methods can affect the composition and potency of garlic bulbs. Ensuring a
consistent supply of high-quality raw materials is crucial.¹
Extraction
Process Optimization
The
extraction process is critical in preserving bioactive compounds like allicin.
Optimizing extraction parameters such as solvent type, temperature, and time is
essential for maximizing yield and potency while minimizing degradation.
Formulation
and Stability Issues
Black
garlic extract powder can be hygroscopic, deliquescent, or sensitive to light
and moisture, which affects its stability and shelf-life. Proper packaging and
storage conditions are necessary to maintain product quality.
Microbial
Contamination and Heavy Metal Analysis
Microbial
testing and heavy metal analysis are vital to ensure the product's safety and
compliance with regulatory standards. Detecting contaminants like lead,
arsenic, and cadmium is crucial to prevent adverse health effects.
Standardization
and Regulatory Compliance
Standardizing
the extract to specific bioactive compound levels and complying with regulatory
requirements poses additional challenges. Manufacturers must adhere to
guidelines set by regulatory authorities to ensure product legitimacy and
safety.
Dosage
Form-Specific Challenges
Different
dosage forms, such as capsules, tablets, or liquid extracts, present unique
challenges. For instance, ensuring content uniformity in capsules or tablets
and maintaining stability in liquid extracts require careful formulation and
manufacturing processes.² ³ ⁴
Scalability
and Cost-Effectiveness
Scaling
up production while maintaining consistency and cost-effectiveness is essential
for commercial viability. Manufacturers must balance production costs with the
need for high-quality extracts.
Addressing
these challenges requires careful optimization of extraction methods,
formulation techniques, and quality control measures to ensure the production
of high-quality Black Garlic Extract Powder dosage forms.
What is the
Packing for Black Garlic Extract Powder Manufactured by MEDIOCON INC?
Black
Garlic Extract Powder packaging varies depending on the manufacturer and
product specifications. Here are some common packaging options:
-
Capsules: Available in bottles of 60 or 120 capsules, often in packs of 2 or
more. For instance, Vitabowl's Black Garlic Capsules come in a pack of 2 x 60
capsules.
- Powder:
Sold in packets or containers ranging from 100g to 1kg. Aaswad's Black Garlic
Powder is available in 100g packets, while Bhumi Organic Black Garlic Powder
comes in a 250g pack.
- Bulk
Packaging: For commercial or industrial use, bulk suppliers offer larger
quantities, sometimes up to several kilograms.
When
selecting a product, consider the packaging size and material to ensure it
meets your needs and preferences. Some products may come in airtight containers
or resealable packets to maintain freshness and potency
What is
shelf life Of Black Garlic Extract Powder Manufactured by MEDIOCON INC?
Black
Garlic Extract Powder's shelf life typically ranges from 1 to 2 years when
stored properly in an airtight container, in a cool, dark place. Factors affecting
its shelf life include exposure to moisture, air, heat, and light. To maximize
its lifespan, consider purchasing smaller quantities if you don't use it
frequently and utilize clean, dry utensils when handling the powder to prevent
moisture absorption.¹
Storage
Tips for Longer Freshness:
-
Airtight Containers: Store in airtight containers to maintain freshness and
prevent moisture buildup.
- Cool,
Dark Place: Keep it away from direct sunlight, stovetops, ovens, or other heat
sources.
- Low
Humidity: Ensure the storage area has low humidity to prevent clumping and
spoilage.
Signs of
Spoilage:
- Dull or
Off Odor: If the powder emits an unpleasant smell, it may be spoiled.
-
Clumping: Moisture absorption can cause clumping, indicating potential
spoilage.
- Mold:
Visible mold or discoloration signifies the powder has gone bad.
When
stored correctly and monitored regularly for signs of spoilage, Black Garlic
Extract Powder can retain its potency and flavor for an extended period.
What should
the label claim for Black Garlic Extract Powder Manufactured by MEDIOCON
INC Include?
The label
claim for Black Garlic Extract Powder should include the following information:
Product
Identity
- Product
Name: Black Garlic Extract Powder
-
Botanical Name: Allium sativum
Specifications
- SAC
(S-Allyl Cysteine) Content: Specify the percentage of SAC, e.g., SAC >0.2%
to SAC >5.0%
-
Appearance: Describe the powder's color, e.g., Yellowish Brown to Brown
- Mesh
Size: Specify the mesh size, e.g., 80 mesh
Manufacturing
Information
-
Manufacturing Date
- Expiry
Date
- Batch
Number
-
Manufacturer's Name and Address
Usage and
Storage
-
Recommended Dosage
- Storage
Conditions: Store in a cool, dry place, away from direct sunlight and moisture
-
Handling Instructions: Use clean, dry utensils when handling the powder
Regulatory
Compliance
-
Compliance with Regulatory Standards: Mention compliance with relevant
regulatory standards, such as USP or EU regulations
-
Certifications: List any certifications, such as GMP, ISO, or Organic
Additional
Information
- Country
of Origin: Specify the country where the black garlic was sourced
- Net
Weight: Declare the net weight of the product
- Warning
or Caution: Include any necessary warnings or cautions, such as "Not
recommended for pregnant or breastfeeding women.
Ensure
the label claims are accurate, clear, and comply with relevant regulatory
requirements.
Where can Black
Garlic Extract Powder Manufactured by MEDIOCON INC are procured?
Black
Garlic Extract Powder Manufactured by MEDIOCON INC can be procured
from various sources, depending on your location and requirements. Here are
some options:
FOR API
MEDIOCON INC
Add: B-2, ARCH SARTHAK BUILDING, N-7 CIDCO
CHATRAPATI SAMBHAJI NAGAR-431003, MAHARASHTRA,
INDIA
Mob/Whatsapp No:
+91-8007719681, +91-9309999757, +91-9834786939
Sales Department: Email: sales@mediocon.com
Purchase Department: Email: purchase@mediocon.com
Marketing Department: Email: mktg@mediocon.com
HR Department: Email: hr@mediocon.com
Accounts Department: Email: accounts@mediocon.com
Factory Address: Plot No 11, Shendra MIDC,
Aurangabad-431154, Maharashtra, India Website: www.mediocon.com
Email id:info@mediocon.com
GST No: 27DHUPM2366D1ZZ
For Dosage Forms :
- Online Marketplaces: You can find Black Garlic Extract Powder Manufactured by MEDIOCON
INC products on online marketplaces like Amazon or
e- commerce websites specializing in pharmaceuticals or skincare
products.
Local
Pharmacies or Skincare Stores: You can also check with local pharmacies or
skincare stores in your area for Black
Garlic Extract Powder Manufactured by MEDIOCON INC products.
Remember to ensure the quality and
authenticity of the Black Garlic Extract
Powder Manufactured by
MEDIOCON INC product, regardless of the procurement source.
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